The Seasonal Cook is responsible for food preparation for the youth at the shelter during the assigned shift. The Seasonal Cook will maintain a flexible, organized, and efficient work schedule, which could include evenings, weekends, or holidays. This position is seasonal and is staffed as necessary in response to fluctuating business operations. The seasonal assignment can be up to five months.
Must be able to obtain Crisis Prevention Institute (CPI) certification and First Aid Certification (CPR). Must be able to supervise clients indoors and outdoors as necessary. Bending, stooping and lifting up to 30 lbs required to complete daily tasks. Most activities include repetitive motions and can include overhead reaching.
This is a twenty four hour residential facility at which minors receive multiple services. Three shifts per twenty four hour period. Work shifts are subject to change. Noise levels vary from mild to moderate. Predominantly indoors, occasional outdoor monitoring or activities. This is a fast paced environment with various sharp objects present and extreme temperatures. Involves walking and standing for extended periods of time.